KARGAKIS Aged Graviera (Matured over 12 Months)

Produced from fresh pasteurized sheep and goat milk using the traditional recipe in modern, ISO 22000 certified facilities.

It is a hard, cylindrical table cheese, matured for at least twelve months, boasting an excellent, subtly sweet flavor and rich aromas that make it “the luxury of taste”.

It can be enjoyed as is, accompanying the main meal. It makes a wonderful breakfast with toasted bread. It is also delicious as a dessert with fruit.

Try it with honey or even plain, in pasta, salads, or sandwiches. It becomes more enjoyable when it reaches room temperature.